the amazing 60 second cookie

When I saw this recipe over at picky-palate I knew it needed to be made... immediately.  
Her recipe calls for a large ramekin so I edited this a bit to make one small (4 oz) ramekin.  
Double it to make two cute ramekin cookies.

60 Second Chocolate Chip Cookie 
Makes one 4oz Ramekin Cookie
Adapted from Picky-Palate

  • 1 T. unsalted butter, softened
  • 1 T. granulated sugar
  • 1 T. packed light brown sugar
  • 1 T. beaten egg
  • 1/8 t. vanilla
  • 2 1/2 T. all-purpose flour
  • 1/8 t. baking soda
  • 1/8 t. salt
  • 1/8 C. chocolate chips
  1. Place butter and sugars into ramekin, beat with spoon until well combined.
  2. Add beaten egg and vanilla, mixing to combine
  3. Add flour, baking soda, and salt. Stir a few times then add chocolate chips, stirring to combine.
  4. Microwave for 60 seconds then remove. Cookie will be gooey (yum!)
  5. Top with vanilla ice cream and chocolate syrup if your heart desires.
I'm not sure how good it is to know how to make this in a minute's time. Could be dangerous.

{photo by me}
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